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Carnes y aves
by VV.AA · Planeta · tapa blanda · 320 pages
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Pages: 320 pagesAuthor: VV.AAPublisher: PlanetaFormat: tapa blandaLanguage: es-ESRelease date: 1/12/1992ISBN: ISBN 9788432090011
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Synopsis of Carnes y aves
Este es el primer tomo de la colección 'Cocina Práctica', titulado 'Carnes y Aves'. Publicado por Editorial Planeta en 1992, este libro de cocina ofrece una amplia variedad de recetas y consejos prácticos para preparar deliciosos platos con carnes y aves. Con 320 páginas, es una guía completa para los amantes de la cocina que buscan inspiración y técnicas culinarias.
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