by Miguel Sen · New Color Book · tapa blanda · ISBN 9788496418103
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«Cataluña» is Miguel Sen's Catalan cookbook, published by New Color Book in paperback (144 pages, in Spanish).
A journey through Catalan cuisine that champions the dishes of the seafaring tradition against the tourist cliché. Includes recipes by Ferran Adrià, Xavier Pellicer, Joan Roca, Carme Ruscalleda and Santi Santamaría, as well as author cuisine proposals and dishes such as suquets and rossejats.
First volume of the «Nuestra cocina» series, published in 2004.
For gastronomy enthusiasts interested in Catalan cuisine and high-end author cooking.
