by Carme Gasull · Cossetània Edicions · tapa blanda · ISBN 9788497910880
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«Catalunya al paladar» is a book on Catalan gastronomy by Carme Gasull, published by Cossetània Edicions in paperback (276 pages, in Catalan).
An approach to the Catalan pantry through singular products such as calçots, ratafia, xató, wines, truffles, turrón or mató. Carme Gasull associates them with the producing regions and explains when is the ideal time to enjoy them, also pointing out restaurants and points of sale where to get them. The work presents them as part of a way of life linked to nature, architecture and popular traditions.
Catalunya al paladar is number 4 of the Azimut Turisme collection by Cossetània Edicions.
For readers interested in Catalan gastronomy and in learning about the regions where traditional foods are produced.
