by Chandra Dissanayake · Stamford Lake · tapa dura · ISBN 9789558733066
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«Ceylan Cookery» is the cookbook by Chandra Dissanayake, published by Stamford Lake in hardcover (540 pages, in English).
A cookbook dedicated to Sri Lankan cuisine, with special attention to the preparation of rice and curry according to local usage; includes a theoretical introduction for those new to this cooking and recipes for foreign dishes adapted to the country's ingredients and customs.
The hardcover edition of «Ceylan Cookery» was published in 2009.
«Ceylan Cookery» is intended for enthusiasts of South Asian cuisine and for those wishing to start cooking Sri Lankan food.
