by Kerenza Harries, Jo Craig, Jon Stewart · Greenwich Editions,U.S. · tapa dura · ISBN 9780862882563
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«Chicken Cooking» is the cookbook by Kerenza Harries, Jo Craig and Jon Stewart, published by Greenwich Editions in hardcover (72 pages, in English).
A recipe book dedicated to chicken with step-by-step explanations, from classic preparations to more innovative ideas. It offers clear and accessible instructions for cooking this ingredient in many different ways, designed for beginners and also for experienced cooks who want to expand their repertoire.
The book was published in 1999 and belongs to the Step by Step Cooking series. The ISBN-13 is 9780862882563.
Suitable for cooking enthusiasts who want to learn new chicken recipes, whether they are starting out or already have experience.
Jon Stewart is an American comedian, writer, producer, director, progressive political commentator, actor, and television host. Stewart is known as the host of the satirical news program The Daily Show on Comedy Central from 1999 to 2015 and part-time since 2024. He hosted The Problem with Jon Stewart on Apple TV+ from 2021 to 2023. Stewart has received numerous accolades, including 24 Primetime Emmy Awards, 2 Grammy Awards, and 5 Peabody Awards. He was honored with the Bronze Medallion in 2019 and the Mark Twain Prize for American Humor in 2022.
