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by Joanne Harris · Quaderns Crema · tapa blanda · 384 pages
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Sumérgete en el encantador mundo de 'Chocolat' de Joanne Harris, una novela que te transportará a un pequeño pueblo francés donde la llegada de Vianne Rocher y su tienda de chocolate desafían las tradiciones y despiertan los sentidos. En esta edición de Quaderns Crema, traducida por Maria Roura Mir, disfruta de una historia llena de sensualidad, vitalidad y la confrontación de diferentes mundos. Descubre cómo el chocolate puede cambiar vidas y desafiar las normas en esta cautivadora obra.
Joanne Michèle Sylvie Harris is a British author, best known for her 1999 novel Chocolat, which was adapted into a film of the same name. Born in Barnsley, Yorkshire, of a French mother and a British father, she was a teacher of French for 15 years and had published three novels during this period before the surprise success of Chocolat enabled her to write full time. Since then she has written over 30 books in a number of genres, including fantasy, psychological thriller, novellas, short stories and non-fiction. Harris' books often feature themes of women's empowerment, folklore, motherhood, community, outsiders and outcasts, and food.
