by Rosalba Gioffré, Alessandra Pecci · Tikal-Susaeta · tapa dura · ISBN 9788430554560
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Chocolate» is the cookbook by Rosalba Gioffré and Alessandra Pecci, published by Tikal-Susaeta in hardcover (186 pages, in Spanish).
The book traces the history of chocolate, from pre-Columbian civilizations to tropical plantations, and explains techniques for melting, tempering, shaping and decorating it. It includes recipes for chocolates, tarts, cakes, savory dishes, cocktails and spoon desserts, with classic and innovative proposals.
It belongs to the El Gran Libro del Gourmet collection and was published in 2006. It includes illustrations by the Susaeta team.
Aimed at readers aged 16 and over with an interest in cooking, baking and chocolate.
