by Rebecca Gilpin · Usborne Publishing Ltd · tapa blanda · ISBN 9780746089552
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«Chocolates and Sweets to Make» is Rebecca Gilpin's children's cookbook, published by Usborne Publishing Ltd in paperback (32 pages, in English).
Includes fourteen recipes for homemade sweets and chocolates that can be enjoyed at home or used as Christmas gifts. The preparations are explained step by step and are designed so that children can learn to cook safely.
Published in 2007, it is part of the Usborne Activities collection and the Usborne First Cookbooks series.
Suitable for children aged 5 to 8 who want to get started in baking.
