by Rebecca Gilpin · Usborne · tapa blanda · ISBN 9781409538448
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«Chocolates and Sweets to Make» is Rebecca Gilpin's baking activity book, published by Usborne in paperback (32 pages, in English).
The book contains simple recipes for making chocolates and sweets at home, with step-by-step instructions and illustrations. It includes ideas such as peppermint creams, chocolate fudge and crispy marshmallow treats, as well as suggestions for wrapping the sweets as handmade gifts.
This ISBN edition is from 2011; the work was originally published in 2002.
Recommended for children aged 5 to 8, especially for those who want to get started in baking and making homemade gifts.
