by Carlos Delgado · tapa blanda · ISBN 9788448710088
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«Cien recetas magistrales» is the Spanish cuisine recipe book by Carlos Delgado, published by Altaya in paperback (178 pages, in Spanish).
A compilation of one hundred recipes selected by Carlos Delgado from the proposals of ten great chefs of Spanish cuisine. The book brings together representative dishes from the country's gastronomy and offers a journey through different preparations and styles.
This edition of «Cien recetas magistrales», published in 1998, has a format of 20 x 12 cm and belongs to the collection «Grandes obras de la gastronomía».
For fans of Spanish cooking and gastronomy interested in recipes selected by leading chefs.
