by Cara Hobday, Louise Steele, Iain Bagwell · Parragon · tapa blanda · ISBN 9780752501260
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«Classic Indian Cooking» is an Indian cookbook by Cara Hobday, Louise Steele and Iain Bagwell, published by Parragon in paperback (240 pages).
Indian cookbook bringing together classic dishes explained step by step, from starters to desserts. Each preparation is accompanied by full-color photographs that help follow the process and check the result, with a didactic and orderly approach.
Original title: Step by Step Complete Indian Cooking. Published in 1995. Edition entirely in English.
Suitable both for those new to Indian cooking and for experienced cooks looking for classic recipes explained clearly.
