by Paul Shapiro · Luc Pire · tapa blanda · ISBN 9782875421807
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«Clean Meat» is Paul Shapiro's essay on cultivated meat, published by Luc Pire in paperback (304 pages, in French).
Paul Shapiro examines so-called clean or cultivated meat: real meat produced from animal cells without raising or slaughtering livestock. The book follows the scientific and business race to commercialize it and addresses the ethical and environmental challenges of animal farming in the face of global population growth.
French translation of the original «Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World» (2018).
For readers interested in science and technology, sustainable food and animal welfare.
