by Susaeta, Equipo · SUSAETA · tapa blanda · ISBN 9788467713510
VAT included
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«Cocina al vapor con Thermomix» is the cookbook by Equipo Susaeta, published by SUSAETA in paperback (96 pages, in Spanish).
The book presents steaming as a healthy alternative to boiling or frying, as it better preserves vitamins and minerals, and brings together recipes designed for the Thermomix food processor. It includes vegetable, meat, fish and dessert dishes, with detailed preparations to make the most of this appliance.
It is part of the «El Rincón del Paladar» collection, made up of 21 titles. First edition published on January 31, 2012.
Recommended for readers aged 16 and over interested in cooking with Thermomix and in maintaining a healthy diet.
