by Esperanza Peláez · Editorial Sarriá · tapa blanda · ISBN 9788495129086
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Discover the rich culinary tradition of Andalusia with this book featuring 70 spring and summer recipes. Esperanza Peláez guides you through the history and diversity of southern Spain's gastronomy, offering simple instructions for both experts and beginners to enjoy authentic Andalusian cuisine. Immerse yourself in the flavors and aromas of this region with dishes that reflect the heritage and adaptation of its ingredients over time.
