by Susaeta, Equipo · Tikal-Susaeta · tapa dura · ISBN 9788430590704
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«Cocina aragonesa» is the regional cookbook by Equipo Susaeta, published by Tikal-Susaeta in hardcover (188 pages, in Spanish).
A recipe book of Aragonese cuisine with over a hundred original, inexpensive and simple recipes inherited from popular tradition. It explains the ingredients in detail and offers clear, precise step-by-step instructions for preparing dishes such as merluza de Alcañiz or palometa a la aragonesa.
Part of the Cocina Regional collection.
Recommended for those seeking economical and accessible traditional recipes from Aragonese gastronomy.
