by José Luis Concepción · Asociación Cultural de las Islas Canarias · tapa blanda · ISBN 9788440409256
VAT included
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«Cocina Canaria Típica, Práctica, Postres y Licores» is a Canary Islands cookbook by José Luis Concepción, published by ACIC in paperback (110 pages).
The book gathers a wide selection of traditional Canary Islands recipes for everyday cooking: savory dishes, desserts and homemade liqueurs. It also includes a supplement on food and health that contextualizes the products and culinary uses of the islands.
For those who wish to prepare typical Canary Islands dishes at home and learn about the islands' gastronomy.
