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Cocina Canaria Típica, Práctica, Postres y Licores
by José Luis Concepción · Asociación Cultural de las Islas Canarias · tapa blanda · 110 pages
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Pages: 110 pagesAuthor: José Luis ConcepciónPublisher: Asociación Cultural de las Islas CanariasFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1988ISBN: ISBN 9788440409256
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Synopsis of Cocina Canaria Típica, Práctica, Postres y Licores
Este libro de cocina canaria ofrece una recopilación de recetas típicas, prácticas y deliciosas, incluyendo postres y licores tradicionales de las Islas Canarias. Descubre los mejores platos de la cocina canaria, junto con información sobre alimentación y salud. Ideal para aquellos que deseen explorar la rica gastronomía de las islas y aprender a preparar platos auténticos y sabrosos.
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