by Various · SUSAETA EDICIONES, S.A. · tapa dura · ISBN 9788430592050
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina con congelados» is a practical guide to home cooking by various authors, published by SUSAETA Ediciones in hardcover, in Spanish.
The book approaches home cooking from frozen foods and proposes practical recipes that combine ingredients such as vegetables, potatoes, mushrooms, garlic, peppers and meat in sauce. The cover, with a dish of vegetables and meat, reflects the style of these preparations for everyday meals.
The hardcover edition with ISBN 9788430592050 was published in 1999. The title on the cover includes the subtitle «Cocina casera».
It is aimed at home cooks looking for everyday dishes that make the most of frozen products.
