by VV.AA. · tapa blanda · ISBN 9788415083160
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina de convento. Dulces, conservas y mermeladas» is the traditional cookbook by VV.AA., published by Alba Libros in paperback, in Spanish.
A cookbook devoted to monastic pastry and pantry traditions: it brings together recipes for sweets, preserves and jams using natural ingredients and artisanal methods. It includes ideas for recreating at home flavours linked to convent cooking and its preservation techniques.
Aimed at those seeking authentic flavours of the convent tradition in their kitchen, especially in sweets and preserves.
