by Ana Ramírez Torres, Carmen Rueda Florido · Olivo, El, Distribuidora · tapa blanda · ISBN 9788496307957
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«Cocina de Jaén» is the traditional cookbook by Ana Ramírez Torres and Carmen Rueda Florido, published by El Olivo in paperback (158 pages, in Spanish).
A journey through the cuisine of the province of Jaén: recipes passed down from generation to generation, with olive oil and local products as protagonists. It brings the reader closer to the authentic flavors of the region, within the Mediterranean gastronomic tradition.
The book belongs to the collection 'Al oro de la lumbre' and falls under the Home and Cooking category.
A book designed for fans of Spanish regional cooking and the Mediterranean diet, with special interest in traditional recipes from Jaén.
