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Cocina del mundo: Tartas y pasteles salados
by A.A.V.V · BLUME (Naturart) · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: A.A.V.VPublisher: BLUME (Naturart)Format: tapa blandaLanguage: es-ESRelease date: 24/10/2013ISBN: ISBN 9788415317562
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Synopsis of Cocina del mundo: Tartas y pasteles salados
Este libro de cocina reúne deliciosas recetas de tartas y pasteles salados de diferentes países como Italia, Francia, Alemania, Rusia, India y Brasil. El recetario incluye información importante sobre cantidades, tiempos de preparación y cocción, equipos especiales necesarios, alternativas, datos sobre conservación y posibilidad de congelación. Cada receta detalla los ingredientes necesarios, incluye instrucciones sencillas y claras, así como una fotografía del producto acabado. Todas las técnicas clave se muestran explicadas paso a paso.
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