by Jacki Passmore · Iberlibro · tapa blanda · ISBN 9788445906293
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«Cocina española» is a cookbook by Jacki Passmore, published by Iberlibro in paperback (63 pages, in Spanish).
A recipe book dedicated to Spanish gastronomy with dishes from all regions, from traditional to contemporary, such as Valencian paella, Navarrese lamb chops, Rioja-style potatoes and Spanish tortilla. It includes basic cooking guidelines, clear instructions, photographs of the recipes and a glossary of ingredients.
Part of the Easy Cooking collection. It was published on February 11, 2005 (ISBN 9788445906293).
For fans of Spanish gastronomy and cooks of any level, both beginners and experienced.
