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Cocina Internacional: Las Carnes
by Antonio López · Cultural · tapa dura · 828 pages
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Pages: 828 pagesAuthor: Antonio LópezPublisher: CulturalFormat: tapa duraLanguage: es-ESRelease date: 1/1/2001ISBN: ISBN 9788480552523
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Synopsis of Cocina Internacional: Las Carnes
Descubre el arte culinario internacional con este libro dedicado a las carnes. Explora una variedad de recetas y técnicas de cocina de diferentes países, centrándose en la preparación de carnes. Aprende a seleccionar los mejores cortes, marinados y acompañamientos para crear platos deliciosos y auténticos. Con 828 páginas de contenido, este libro es una guía completa para los amantes de la cocina y aquellos que deseen ampliar sus habilidades culinarias en el mundo de las carnes.
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About the author
Antonio Lopez
Antonio Lopez was a Puerto Rican fashion illustrator whose work appeared in such publications as Vogue, Harper's Bazaar, Elle, Interview and The New York Times. Several books collecting his illustrations have been published. In his obituary, the New York Times called him a "major fashion illustrator." He generally signed his works as "Antonio."
1943–198729 titles published
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