Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Antonio López · Cultural · tapa dura · 828 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre el arte culinario internacional con este libro dedicado a las carnes. Explora una variedad de recetas y técnicas de cocina de diferentes países, centrándose en la preparación de carnes. Aprende a seleccionar los mejores cortes, marinados y acompañamientos para crear platos deliciosos y auténticos. Con 828 páginas de contenido, este libro es una guía completa para los amantes de la cocina y aquellos que deseen ampliar sus habilidades culinarias en el mundo de las carnes.
Antonio Lopez was a Puerto Rican fashion illustrator whose work appeared in such publications as Vogue, Harper's Bazaar, Elle, Interview and The New York Times. Several books collecting his illustrations have been published. In his obituary, the New York Times called him a "major fashion illustrator." He generally signed his works as "Antonio."
