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Cocina internacional, paso a paso: Segundos platos
by Distal · Gr.U.P.O · tapa blanda · 87 pages
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Pages: 87 pagesAuthor: DistalPublisher: Gr.U.P.OFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1997ISBN: ISBN 9788479063115
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Synopsis of Cocina internacional, paso a paso: Segundos platos
Este libro de cocina en español, titulado 'Cocina Internacional, Paso a Paso: Segundos Platos', es una guía práctica para la preparación de segundos platos de la cocina internacional. Publicado por Gr.U.P.O, este libro ofrece recetas detalladas y fáciles de seguir para ampliar tu repertorio culinario. Ideal para aquellos que buscan explorar nuevos sabores y técnicas en la cocina.
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