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  4. Cocina internacional paso a paso. Entrantes y verduras
Cocina internacional paso a paso. Entrantes y verduras
Cocina internacional paso a paso. Entrantes y verduras
Food

Cocina internacional paso a paso. Entrantes y verduras

by Distal · Gr.U.P.O · tapa dura · ISBN 9788479063092

4.2
12 people viewing thisViewed 5 times
Cocina internacional paso a paso. Entrantes y verduras
Cocina internacional paso a paso. Entrantes y verduras
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Product details

Author: Distal
ISBN: 9788479063092
Publisher: Gr.U.P.O
Language: Spanish
Format: tapa dura
Release date: 6/1/1997
Pages: 87 pages
Last unit!4 people have it in their cart
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Synopsis of Cocina internacional paso a paso. Entrantes y verduras

«Cocina internacional paso a paso. Entrantes y verduras» is the cookbook by Distal, published by Gr.U.P.O in hardcover (87 pages, in Spanish).

Recipe book of appetizers and vegetable dishes from various international cuisines. Each recipe is explained step by step, with clear instructions designed both for those new to cooking and for those looking to expand their culinary repertoire with appetizer and vegetable proposals.

First volume of the series «Cocina internacional paso a paso», published in June 1997. The ISBN-10 is 8479063092.

For beginner cooks who want guided recipes and for experienced enthusiasts looking for appetizers and vegetables from other cuisines.



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