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Cocina internacional paso a paso. Entrantes y verduras
by Distal · Gr.U.P.O · tapa dura · 87 pages
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Pages: 87 pagesAuthor: DistalPublisher: Gr.U.P.OFormat: tapa duraLanguage: es-ESRelease date: 1/6/1997ISBN: ISBN 9788479063092
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Synopsis of Cocina internacional paso a paso. Entrantes y verduras
Este libro de cocina, titulado 'Cocina Internacional Paso a Paso: Entrantes y Verduras', es una guía práctica para preparar una variedad de entrantes y platos de verduras de diferentes culturas. Publicado en español, este volumen ofrece recetas detalladas y fáciles de seguir, ideales tanto para cocineros principiantes como para aquellos con más experiencia que deseen explorar la cocina internacional. Con instrucciones claras y un enfoque paso a paso, este libro es una excelente adición a cualquier colección de cocina.
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