by Carmen Domingo · Océano Ambar · tapa blanda · ISBN 9788475563633
VAT included
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«Cocina japonesa para occidentales: Tesoros culinarios de Oriente» is the Japanese cookbook by Carmen Domingo, published by Océano Ambar in paperback.
A manual bringing together over a hundred recipes and tips to bring Japanese cooking to Western homes. It explains basic techniques, how to arrange dishes and the table according to tradition, and includes common recipes from Japanese restaurants and more delicate ones from Japanese households, with affordable ingredients.
Published in 2005 in the «Sabores del mundo» collection. It has 220 pages and is in Spanish. The photographs are by Becky Lawton and Adriana Ortemberg, with the collaboration of Toshiko Taura.
For home cooks who want to get started in Japanese cooking and bring traditional dishes to their table without hard-to-find ingredients.
