by Anne Wilson · Konemann · tapa blanda · ISBN 9783895088308
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«Cocina Libanesa» is Anne Wilson's cookbook, published by Konemann in paperback (64 pages, in Spanish).
Recipe book dedicated to traditional Lebanese cuisine, with lamb and beef taking centre stage in preparations such as koftas and meatballs. It also includes legume and vegetable stews, fried rolls and sweet desserts with honey, walnuts and spices, in a culinary tradition that is flavorsome, mildly spiced and generally low in fat.
Part of the Step by Step International Mini Cookbook series. Spanish edition published in 1999; the original work, «Lebanese Cooking», dates from 1993.
For food enthusiasts wishing to discover the flavors of Lebanon.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
