by Montse Clavé Jové · Ediciones del Serbal, S.A. · tapa dura · ISBN 9788476281581
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«Cocina mexicana» is the cookbook by Montse Clavé Jové, published by Ediciones del Serbal in hardcover (126 pages, in Spanish).
A modern Mexican cookbook for preparing dishes with ingredients easy to find in Spain. Includes appetizers, sauces, soups, rice dishes, meats, fish, desserts and coffee, plus a guide to Mexican products available in Spanish shops. It champions this cuisine against the cliché that all Mexican food is spicy.
First edition 1995. Number 16 in the «El arte de vivir» collection, with 144 illustrations.
Recommended for Mexican cooking enthusiasts, both beginners and experienced cooks who want to try these recipes in Spain.
