by Random House · Penguin Random House · ISBN 9788416220557
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«Cocina oriental: sabor, color, textura» is the Asian cookbook from Random House, published by Penguin Random House (96 pages, in Spanish).
The book approaches Asian cuisine through three pillars: flavor, color and texture. It brings traditional recipes and techniques into the home, with a practical approach that highlights the use of fresh ingredients and the visual balance of each dish.
For enthusiasts of Asian cuisine who want to get started with recipes and techniques suitable for the home.
