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Cocina oriental: sabor, color, textura
4.1
Hogar y CocinaISBN | 9788416220557
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Product details
Pages: 96 pages
Author: Random House
Publisher: Penguin Random House
ISBN: 9788416220557
Format: Paperback
Language: es
Release date: 1/1/2014
ISBN: 9788416220557
Synopsis of Cocina oriental: sabor, color, textura
Este libro ofrece una exploración detallada de la gastronomía asiática, centrándose en los tres pilares fundamentales que definen sus platos: el sabor, el color y la textura. A través de sus páginas, los lectores pueden descubrir técnicas y recetas tradicionales presentadas de manera accesible para el hogar. Publicado por Penguin Random House, esta obra es una guía práctica para quienes desean introducirse en la riqueza culinaria de Oriente, destacando la importancia de los ingredientes frescos y el equilibrio visual en cada preparación.
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