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Cocina francesa
by Random House · Random House · tapa dura · 95 pages
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Pages: 95 pagesAuthor: Random HousePublisher: Random HouseFormat: tapa duraLanguage: esRelease date: 1/1/2014ISBN: ISBN 9788416220540
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Synopsis of Cocina francesa
Este libro explora los orígenes de la cocina contemporánea a través de la tradición culinaria francesa. Con un enfoque en las técnicas y recetas que sentaron las bases de la gastronomía moderna, es una guía esencial para entender la evolución de los sabores y métodos en la cocina actual. La obra presenta de manera concisa los pilares fundamentales de la gastronomía gala, ofreciendo una visión histórica y práctica ideal tanto para aficionados como para profesionales del sector.
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