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Salsas, especias y condimentos
4.5
Hogar y CocinaISBN | 9788416220571
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Product details
Pages: 96 pages
Author: Random House
Publisher: Penguin Random House
ISBN: 9788416220571
Format: tapa blanda
Language: es
Release date: 1/1/2014
ISBN: 9788416220571
Synopsis of Salsas, especias y condimentos
Este libro es una guía esencial diseñada para potenciar los sabores de tus platos a través del uso experto de salsas, especias y condimentos. Forma parte de la colección 'Cocinas del mundo', ofreciendo técnicas y combinaciones ideales para transformar ingredientes básicos en experiencias culinarias memorables. Con un enfoque práctico y detallado, la obra explora diversas tradiciones gastronómicas, proporcionando al lector las herramientas necesarias para dominar el arte de la sazón. Es un recurso indispensable tanto para aficionados a la cocina como para aquellos que buscan dar un toque profesional a sus recetas diarias.
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