
by Linda Doeser · Parragon Publishing · tapa blanda · ISBN 9780752523927

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«Best Ever Cook's Collection: Chinese» is the cookbook by Linda Doeser, published by Parragon Publishing in paperback (256 pages, in English).
Recipe book with more than 200 Chinese and Asian cooking recipes, explained step by step, ranging from classic regional dishes to popular favorites. Includes clear instructions and detailed photographs showing the process and result of each dish.
Part of the Best Ever Cook's Collection; original edition published in 1997.
For those who want to prepare Chinese and Asian dishes at home with step-by-step guided recipes.

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