by Everest · Editorial Everest · tapa blanda · ISBN 9788424123147
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«Cocina Regional Española» is the Spanish cookbook by Everest, published by Editorial Everest in hardcover (464 pages, in Spanish).
A journey through the settings of Spanish gastronomy, with traditional recipes from each region. The work brings together the richness and diversity of the country's cuisine and includes historical and cultural anecdotes that reflect the customs of its people. A trip through the flavors of every corner of Spain.
Work published in 1998, belonging to the «Cocina regional española» collection by Editorial Everest.
Aimed both at those new to cooking and at experienced cooks who want to discover the diversity of Spanish regional gastronomy.
Mount Everest is the highest mountain on Earth above sea level. It lies in the Mahalangur Himal sub-range of the Himalayas and marks part of the China–Nepal border at its summit. Its height was most recently measured in 2020 through a joint survey by Nepalese and Chinese authorities as 8,848.86 m.
