by Hugo Kliczkowski · Parragon · tapa dura · ISBN 9781445432410
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«Cocina tailandesa: las más irresistibles recetas» is the cookbook by Hugo Kliczkowski, published by Parragon in hardcover, 240 pages, in Spanish.
Thai cookbook with a selection of traditional dishes from the country, from well-known classics such as pad thai and tom yum to lesser-known recipes, with clear explanations and full-color photographs. Includes quick options for everyday meals and suggestions for dinners with guests.
Published in 2011 in Spanish, this 240-page hardcover book has the ISBN 978-1-4454-3241-0.
Aimed at those who want to get started in Thai cooking and at cooks looking for traditional recipes with clear explanations.
