Buy 3, pay for 2 — use code TRIPLEUS at checkout.
VAT included
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9788427015166
Descubre los secretos de la auténtica cocina china con este libro de Ken Hom. Aprende a preparar platos tradicionales y deliciosos, desde los clásicos hasta las recetas más innovadoras. Con instrucciones claras y sencillas, este libro es perfecto tanto para principiantes como para expertos en la cocina china. Sumérgete en la cultura culinaria china y sorprende a tus invitados con sabores exóticos y auténticos.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
