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Ken Hom
AuthorBooks · Second handSince 1949
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
87
Titles
9
Featured books
5
Curiosities
About Ken Hom
Birth
1949
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
Born in Tucson in 1949, Ken Hom has become a global authority on Chinese cuisine.
His iconic work, Ken Hom's Chinese cookery, remains a cornerstone for anyone looking to master Asian gastronomy.
With a prolific career, he has authored 87 books exploring a wide range of culinary techniques.
He is a renowned master of wok cooking, turning this simple tool into a hallmark of his culinary style.
His approach seamlessly blends traditional Chinese cooking with an accessible perspective for international readers.
