Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Ken Hom's Foolproof Thai Cookery
by Ken Hom · BBC Books · tapa blanda · 128 pages
10 people viewing thisViewed 4 times
4.6
Pages: 128 pagesAuthor: Ken HomPublisher: BBC BooksFormat: tapa blandaLanguage: enRelease date: 23/5/2002ISBN: ISBN 9780563537465
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Ken Hom
Add 3 and the cheapest one is freeCocina Tradicional China
$21.72
Cuisiner au wok
$20.16
Ken Hom Cooks Thai
$20.05
Ken Hom's Hot Wok
$18.95
Synopsis of Ken Hom's Foolproof Thai Cookery
Descubre los secretos de la cocina tailandesa con 'Foolproof Thai Cookery' de Ken Hom. Este libro te guía paso a paso a través de 40 de las recetas tailandesas más populares, con instrucciones detalladas y fotografías para cada etapa. Desde el famoso Pad Thai hasta la exótica Sopa de Gambas Agria y Picante, este libro es perfecto tanto para cocineros experimentados como para principiantes. Aprende a usar ingredientes esenciales como el limoncillo y el jengibre para crear auténticos platos tailandeses en tu propia casa. Ken Hom desmitifica esta deliciosa y popular cocina, describiendo las técnicas básicas necesarias para recrear la auténtica comida tailandesa. Sus instrucciones infalibles garantizarán excelentes resultados en todo momento.
More titles for fans of Ken Hom
Recommended by JuliaAbout the author

Ken Hom
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
Born in 194987 titles published
View full profileBest-selling books in Adult Education
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















