by Ken Hom · BBC Books · tapa blanda · ISBN 9780563537465
VAT included
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«Ken Hom's Foolproof Thai Cookery» is Ken Hom's Thai cookbook, published by BBC Books in paperback (128 pages, in English).
40 classic Thai recipes explained step by step, with photos at every stage. Ken Hom shows basic techniques and accessible ingredients like lemongrass, ginger and chiles; includes Pad Thai, hot and sour shrimp soup and red duck curry. Designed for novice and expert cooks.
The original title of the work is «Simple Thai Cookery»; this 2002 edition, published by BBC Books, features photographs by Jean Cazals.
Suitable for novice and experienced cooks interested in Thai cuisine.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
