by Jean-Paul Hévin · Senac · tapa dura · ISBN 9788573599022
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«Delícias de chocolate» is Jean-Paul Hévin's pastry book, published by Senac in hardcover (194 pages, in Brazilian Portuguese).
Jean-Paul Hévin shows in this recipe book his chocolate pastry techniques: chocolates, truffles and Yule log, as well as unexpected combinations and his own creations such as Safi, Ecuador and Nuage des dieux. It brings together classic recipes and personal proposals for working with chocolate precisely.
Brazilian edition published in 2005; contributors to the volume include Pierre Léonforte (text) and Jean Cazals (photography).
A book aimed at pastry and chocolate enthusiasts who want to expand their repertoire of sweets with classic and signature recipes.
