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ISBN: 9780563210535
Descubre los secretos de la cocina china con este clásico libro de Ken Hom. Publicado por primera vez hace más de 25 años, esta edición en tapa blanda ofrece más de 150 recetas fáciles de seguir, perfectas para el cocinero casero. Aprende a preparar platos auténticos y deliciosos con la guía del reconocido experto en cocina oriental.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
