by Ken Hom · BBC Books · tapa blanda · ISBN 9780563210535
VAT included
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«Chinese Cookery» is Ken Hom's Chinese cookbook, published by BBC Books in paperback (268 pages, in English).
«Chinese Cookery» collects more than 150 Chinese recipes for the home cook, from classics like chicken with cashews to Sichuan shrimp and dishes from Hong Kong and Taiwan. The work sets out the Chinese principles of balance between color, texture, aroma and flavor and includes information on ingredients, utensils and preparation techniques.
This ISBN corresponds to the first paperback edition of the work, published on October 25, 1984 by BBC Books.
«Chinese Cookery» is aimed at home cooks who want to get started in Chinese cooking with simple and authentic recipes.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
