by Ken Hom · Tirion · tapa blanda · ISBN 9789043903141
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Op Reis Met De Wok» is Ken Hom's cookbook, published by Tirion in paperback (240 pages, in Dutch).
Fusion cookbook bringing together 160 quick and simple recipes to prepare in the wok. Ken Hom, a chef of Chinese origin born in the United States and an expert in Chinese and Thai cuisines, proposes tasty Asian-inspired dishes with a practical and accessible approach.
Work originally published as «Ken Hom Travels with a Hot Wok» in 1996; this Dutch edition is from 2001 and is translated by Henk Noy.
For fans of Asian cooking who want to expand their repertoire with easy and quick fusion dishes.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
