by Ken Hom · tapa blanda · ISBN 9780753728499
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«Classic Chinese Recipes: 75 signature dishes» is Ken Hom's Chinese cookbook, published by Hamlyn in paperback (159 pages, in English).
The cookbook brings together 75 Chinese recipes, with dishes such as chicken and bok choy soup, five-spice fish and beef dumplings. The selection reflects the simplicity and freshness of Chinese cooking, with clear explanations for preparing classic dishes at home.
It is part of Hamlyn's Classic Recipes series, dedicated to renowned chefs. The work was originally published in 2011; this edition dates from 2012.
It is aimed at fans of Asian cuisine and home cooks looking for simple Chinese recipes to make at home.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
