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by Ken Hom · · tapa blanda · 159 pages
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Descubre la auténtica cocina china con 'Classic Chinese Recipes' de Ken Hom. Este libro de cocina presenta 75 recetas emblemáticas, perfectas para recrear en casa los sabores tradicionales de China. Desde platos sencillos hasta elaboraciones más complejas, cada receta está explicada con claridad para asegurar el éxito en la cocina. Ideal para amantes de la gastronomía asiática y cocineros de todos los niveles.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
