by Ken Hom · tapa dura · ISBN 9780563383949
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Discover over 150 quick and easy recipes with East-West flavors in 'Ken Hom Travels with a Hot Wok'. This cookbook invites you to explore the fusion of Eastern techniques and exotic spices with Western ingredients, creating exciting and accessible culinary variations. Perfect for any cooking enthusiast looking to expand their repertoire with innovative and flavorful dishes.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
