by Ken Hom · BBC Consumer Publishing · tapa blanda · ISBN 9780563205401
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Discover healthy and tasty cooking with 'Ken Hom's Vegetable & Pasta Book'. Inspired by the exotic traditions of China, Japan, and Southeast Asia, Ken Hom shares his enthusiasm for vegetables, rice, and pasta in a varied collection of over 120 easy-to-follow recipes. This book combines basic ingredients and techniques from Eastern and Western cuisines, offering clear explanations, helpful hints, and practical suggestions to create deliciously imaginative meals in your own kitchen.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
