by Ana Mª Calera · BRUGUERA: LIBRO PRACTICO · tapa blanda · ISBN 9788402082862
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«Cocina Vasca» is the regional cookbook by Ana Mª Calera, published by Bruguera in paperback (100 pages, in Spanish).
A cookbook dedicated to the cuisine of the Basque Country within a series on Spanish regional cooking. It gathers traditional recipes from the area and proposes preparing classic Basque dishes at home.
Third volume in the series «Las mejores recetas de la cocina regional española», within Bruguera's «Libro Práctico» collection. Published in 1981.
For readers interested in Spanish gastronomy and practical books on regional cooking.
