by Naumann & Göbel Verlagsgesellschaft mbH · NGV · tapa dura · ISBN 9783625005346
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«Cocina vegetariana: Variada, fresca y deliciosa» is a vegetarian cookbook by VV.AA., published by NGV in hardcover (128 pages, in Spanish).
Recipe book for cooking without meat or fish, with varied dishes for everyday meals and special occasions: pepper soup with ricotta and honey, seed mousse with mint salad, cauliflower curry with beans, red cabbage quiche with goat cheese, or fried rice with tofu and asparagus. Each recipe is explained step by step and accompanied by photographs.
First edition published on July 21, 2015. The original German title is «Vegetarisch».
For those who want to incorporate more vegetables into their diet or seek simple vegetarian inspiration, with detailed and illustrated recipes.
