by Víctor Alperi, Magdalena Alperi · ISBN 9788430071340
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«Cocina y gastronomía del Oriente de Asturias» is a gastronomic guide by Víctor Alperi and Magdalena Alperi, published by Everest (67 pages, in Spanish).
The book covers the traditional cuisine of eastern Asturias through its restaurants and typical inns, with stops in Llanes, Cabrales, Peñamellera and Ribadedeva. In addition to local products and dishes, it pays attention to the gastronomic culture of the region.
Published in 1982, the subtitle of the work is «Llanes, Cabrales, Peñamellera... Ribadedeva; Guía de restaurantes y mesones típicos».
Recommended for travelers and fans of Asturian gastronomy who want to discover the restaurants and typical products of the eastern part of the region.
