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Cocinar a ciegas
by Escuela de Hostelería de Leioa · Editorial Everest · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Escuela de Hostelería de LeioaPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESISBN: ISBN 9788424171094
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Synopsis of Cocinar a ciegas
Este libro, 'Cocinar a ciegas', es una iniciativa de la ONCE de Bizkaia en colaboración con la Escuela de Hostelería de Leioa para crear un recetario adaptado a personas invidentes o con referencias visuales limitadas. El libro se centra en recetas sencillas y funcionales que se pueden preparar con microondas, incluyendo platos tradicionales de la cocina vasca y recetas cotidianas. Además, es útil para jóvenes que se independizan y personas que buscan ampliar el uso de su microondas.
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