by Escuela de Hostelería de Leioa · Forever · tapa blanda · ISBN 9788444101835
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«Ensaladas tradicionales y actuales» is the cookbook from the Leioa Hospitality School, published by Forever in paperback (120 pages, in Spanish).
A journey through the evolution of salads, from fresh seasonal vegetables to combinations of raw and cooked ingredients with herbs, vinegar and oil. Includes traditional and international recipes, potato salads, and dishes with vegetables, legumes, pasta, rice, fruits, fish and seafood, simple or more creative.
Published in 2009, it belongs to the «Cocina y aprende» collection and was created to mark the 25th anniversary of the Leioa Hospitality School.
Aimed at cooking enthusiasts who want to expand their salad repertoire, with recipes accessible even to beginners.
