by Carlos Domínguez Cidón · Editorial Everest · tapa blanda · ISBN 9788424188238
VAT included
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«Verduras. Salud, color y sabor en tu mesa» is the recipe book by Carlos Domínguez Cidón, published by Editorial Everest in paperback (120 pages, in Spanish).
Carlos Domínguez Cidón, a Michelin-starred chef, champions vegetables as a versatile ingredient. He explains how to distinguish vegetables and their treatments, combine them with other products, and use them in salads, soups, soufflés, rice dishes, and pasta. With photographs, it is a guide to making the most of their gastronomic value without being a vegetarian recipe book.
First edition from 2004, part of the «Cocina y aprende» collection.
For cooking enthusiasts and home cooks who want to learn to make the most of vegetables in their daily lives.
