by Alicia Serrano, Jesús María Ansa · Editorial Everest · tapa blanda · ISBN 9788424188085
VAT included
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Discover the secrets of miniature cuisine with 'Pintxos. Miniature cuisine', a book that will guide you in the preparation of more than 70 delicious pintxos by the chefs Alicia Serrano and Jesús María Ansa, recognized for their creations in the bar 'Gaucho' in Pamplona. From the most classic pintxos to the innovative author creations influenced by haute cuisine, this book offers you a sample of the culinary diversity that has conquered the bars of Spanish bars.
This book will teach you how to prepare from the traditional gilda to sophisticated mousse terrines with vegetables and caramelized onion, or zucchini millefeuille with prawns and foie and squid sauces. Become an expert in the preparation of cold and hot appetizers, and surprise your guests with new sensations on your table.
