by Alicia Serrano, Jesús María Ansa, Pruden Serrano, Roberto Jiménez · Editorial Everest · tapa blanda · ISBN 9788444120867
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«Pintxos. Pequeño bocado, gran placer: Bar Gaucho» is the cookbook by Alicia Serrano, Jesús María Ansa, Pruden Serrano and Roberto Jiménez.
A cookbook centered on the pintxo, that miniature cuisine served on a toothpick, skewer, spoon or small plates and savored at the bar. Bar Gaucho, a benchmark establishment of pintxo culture in the north, brings together 73 new proposals that expand on their first book, «Pintxos. Cocina en miniatura».
Second edition published in 2010, in paperback, within the Cocina de autor collection from Editorial Everest; 132 pages in Spanish.
For fans of Spanish gastronomy and author cuisine who want to prepare pintxos at home or at the bar.
